This ingredient is supposed to make the cookies rise better but I think you’ll find that these Snickerdoodle cookies without cream of tartar are plenty light and fluffy without it! To keep this recipe simple and easy to make with ingredients on hand, I have omitted the cream of tartar called for in some traditional recipes. So not only are these cookies with oil instead of butter delicious, but they are also frugal. I knew that vegetable oil is cheaper than butter, but when I actually did the math I made a discovery: Butter is actually six times more expensive than vegetable oil! Why These Cookies Are Amazingįirst, these cookies are way cheaper to make then traditional Snickerdoodle cookies with butter. I suggest adding a tablespoon or two or flour and see if that helps.

If they seem WAAAAYYY too greasy though, you may have under measured your flour. Don’t skip this step!Īnd last, the dough will seem a bit greasy compared to traditional cookie dough.ĭon’t be alarmed – they will turn out fine. Yes, it is a bit time consuming but I promise it is worth it. Rolling the cookie balls in cinnamon sugar is a critical step in getting perfect cookies. This makes them cook evenly and all turn out perfectly every time. I use a small cookie scoop like this one to get consistently sized cookies. My silicone baking mat might be my most-loved kitchen item. I’ll never go back to dirty pans or parchment paper again. I bake ALL of my cookies on a silicone baking mat like this one from Target.

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